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the kitchen
  • BELIEVE BRUSSELS SPROUTS
    Maple Bacon Wrapped Brussels sprouts
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  • BABY ONE MORE TIME
    Individual fondue in sourdough bread mini bowl

  • NOT YOUR MAMA
    Vegetarian Nachos

  • TRUE BLUE
    Monte Cristo slider – turkey, Brie and raspberry jam
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  • IRREPLACEABLE 
    French Fries with Parmesan and truffle salt

  • BAD ROMANCE
    Chips and cheese sauce

  • BOSS BITCH
    Cheeseburger pretzel bombs served with honey mustard dipping

  • HAVAN
    Mini empanada’s chicken, cheese or beef served with a cilantro dipping sauce
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  • WHO’S THAT CHICK?
    Chicken tenders served with honey mustard dipping sauce and maple syrup

OATMEAL COOKIE

TOFFEE NUT COOKIE

CARROT CAKE CUPCAKE

VEGAN CUPCAKE

  • **Serve  Only 11am – 3pm
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  • WE BELONG FRENCH TOAST STICKS
    French toast stick with Nutella in the middle served with whip cream and a side of maple syrup

  • ELEVENS BREAKFAST SANDWICH
    2 waffles with egg , sausage , and cheese .. like a sandwich with a side of Maple syrup

  • WE GO TOGETHER
    Waffles and chicken tenders with a side of Maple syrup

  • WHAT’S LOVE GOT TO DO WITH IT
    Oat and blueberry morning cookie
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  • IT’S NOT RIGHT BUT IT’S OK
    Tater Tots
the bar
  • THE RICH
    Ketal One, Muddled Orange, Dash of Triple Sec, Topped with Soda. Garnished with an Orange Slice
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  • THE TIFFANY
    Stole Raspberry, muddled Mint, Lime, Raspberry, and sugar, topped with soda & Sprite. Served over ice and sugar-rimmed glass
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  • THE NATHAN
    Hendrix, Mango Puree, Lime juice, simple syrup, Shaken and strained over ice. Topped with ginger beer and few drops of orange bitters. Garnish with a mint leaf and orange peel.
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  • THE ALBERTO
    Tanqueray, Pineapple juice, Agave, Lime juice, Green apple, Cucumber, and Mint. Shake and strained over ice. Garnished with a mint leaf.
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  • THE HENRIETTA
    Bacardi, Lime juice, Simple syrup, a dash of passion fruit juice. Shaken and strained in a Martini with a top of Cotton Candy
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  • THE CHARLIE
    Malibu, Pineapple juice, and a dash of Chambord over ice and Shaken.
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  • THE CARLTON “Meow Meow”
    White Tequila muddled Mint, Simple syrup, and Watermelon juice served over ice. Garnished with a mint leaf.
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  • THE CARLOS
    Bourbon, muddled Orange, Cherry, and dash of sugar, a dash of bitters. Shaken and strained over ice.
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  • THE ALADDIN
    Muddled Basil, Raspberry, gold leaf, Agara, Lime, Shaken with one Jalapeno pepper, Topped with a splash of ginger ale.
  • **Serve  Only 11am – 3pm
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  • THE FRENCHIE
    Jameson, espresso, Cointreau, Chocolate liqueur, simple syrup, dash of Chocolate bitters. Shaken and served as a Martini
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  • THE PUSSILA
    Bacardi, peach puree, vanilla simple syrup, lemon juice, over ice and shaken
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  • THE QUINTERO
    Cucumber juice, lemon juice, simple syrup, topped with Prosecco or Champagne
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  • THE DEREK SQUARE
    Santa Tierra, Triple Sec, Lime Juice, Splash of Oj, Sweet & Sour. Shaken and Strained over ice, witha cayenne pepper and salt rim glass
  • BOTTLE WATER
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  • BOTTLE SPARKLING
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  • SODA